Un restaurante bajo del agua

Belgians Florence Lutje Spelberg and Nicolas Mouchart drink champagne while sitting inside “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, before enjoying a meal inside, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman TPX IMAGES OF THE DAY

Waitress Valeryia Prusakova brings the dinner in a waterproof box to customers sitting inside “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Belgians Florence Lutje Spelberg and Nicolas Mouchart dive into “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, before enjoying a meal inside, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Belgians Florence Lutje Spelberg and Nicolas Mouchart drink champagne while sitting inside “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, before enjoying a meal inside, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Belgians Florence Lutje Spelberg and Nicolas Mouchart have dinner while sitting inside “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Waitress Valeryia Prusakova brings the dinner in a waterproof box to customers sitting inside “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, in Brussels, Belgium January 30, 2017. Picture taken on January 30, 2017 REUTERS/Yves Herman

Belgians Florence Lutje Spelberg and Nicolas Mouchart dive into “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, before enjoying a meal inside, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Belgians Florence Lutje Spelberg and Nicolas Mouchart dive next to “The Pearl”, a spheric dining room placed 5 metres underwater in the NEMO33 diving center, one of the world’s deepest pools (33 metre/36 yards) built to train professional divers, before enjoying a meal inside, in Brussels, Belgium January 30, 2017. Picture taken January 30, 2017 REUTERS/Yves Herman

Un restaurante bajo del agua

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